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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

To Die for Bean Dip Recipe

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This recipe for To Die for Bean Dip is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1-8 oz. package cream cheese
2. 1 can Hormel chili without beans
3. 1 cup shredded cheddar cheese
4. 1 cup shredded mozzarella or monterey jack cheese
Directions:
Directions:
Layer ingredients in a microwave safe dish
Begin with softened cream cheese on bottom
Then layer 1/2 can of Hormel chili
Next 1/2 cup of shredded cheddar cheese
Then 1/2 cup of shredded mozzarella cheese
On top of the cheese place the other 1/2 can of chili
Then the rest of the cheeses

Microwave on HIGH for 4 minutes. Turn
Microwace on HIGH for 3 minutes
Check to be sure it is heated through. If not, microwave
30 seconds until heated and the cheese is melted
Serve with chips

 

 

 

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