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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Philly Cheesesteak with Garlic Mayo Recipe

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This recipe for Philly Cheesesteak with Garlic Mayo is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise

2 cloves garlic, minced

1 tablespoon olive oil

1 pound beef round steak, cut into thin strips (you can also use boneless chuck steak)

2 green bell peppers, cut into 1/4 inch strips

2 onions, sliced into rings

salt and pepper to taste

4 hoagie rolls, split lengthwise and toasted

Your favorite cheese (I use Provolone)

1 teaspoon dried oregano
Directions:
Directions:
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate.

Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned.
Stir in green pepper and onion.
Season with salt, pepper, grill seasoning (or whatever spices you like).
Saute until vegetables are tender and remove from heat.
Spread each bun generously with garlic mayonnaise.
Divide beef mixture into the buns.
Top with cheese and sprinkle with oregano.
Wrap sandwiches in foil and place in preheated oven until cheese is melted.

For a more “toasty” sandwich, don’t wrap in foil. Just place sandwiches on a baking sheet and bake until browned.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
My husband loves meat and mayonnaise, so these are the kind of things that he loves!

 

 

 

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