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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 # ground beef(80/20)
Salt,pepper and garlic to taste
1 16 oz jar of salsa (mild or hot)
1 can (15 oz) tomato sauce
2 c small curd cottage cheese
1 small can of green chilies (optional)
2 eggs, beaten
10-12 corn tortillas, torn
4 c shredded Monterey Jack cheese
Directions:
Directions:
In a large skillet, brown beef, drain and return to skillet. Season. Stir in salsa, tomato sauce and chilies. Simmer for 20 minutes. Mix cottage cheese and eggs together and set aside. In a greased oblong baking dish, layer 1/2 of the meat, 1/2 of the tortillas, 1/2 of the cheese mixture and 1/2 of the cheese. Repeat layers. Bake uncovered at 350ºF for 30 minutes. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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