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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 # ground beef(80/20)
Salt,pepper and garlic to taste
1 16 oz jar of salsa (mild or hot)
1 can (15 oz) tomato sauce
2 c small curd cottage cheese
1 small can of green chilies (optional)
2 eggs, beaten
10-12 corn tortillas, torn
4 c shredded Monterey Jack cheese

Directions:
Directions:
In a large skillet, brown beef, drain and return to skillet. Season. Stir in salsa, tomato sauce and chilies. Simmer for 20 minutes. Mix cottage cheese and eggs together and set aside. In a greased oblong baking dish, layer 1/2 of the meat, 1/2 of the tortillas, 1/2 of the cheese mixture and 1/2 of the cheese. Repeat layers. Bake uncovered at 350F for 30 minutes. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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