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Raspberry - Orange Slush Recipe

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This recipe for Raspberry - Orange Slush is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c fresh raspberries (2½ pints)
6 oz can frozen orange juice concentrate
2½ c lemon lime carbonated beverage, Chilled and divided
Directions:
Directions:
Combine raspberries and orange juice in a blender and process until smooth. Strain mixture and discard seeds. Combine raspberry mixture and ½ c carbonated drink in a small square baking pan. Cover and freeze for 3 hours until it is slushy.
Remove from freezer and let stand 30 minutes; add remaining 2 c of carbonated beverage. Stir gently until it becomes slushy. Serve immediately.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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