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Pinch Cake or Monkey Cake Recipe

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This recipe for Pinch Cake or Monkey Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Burris, Judy
Added: Monday, September 18, 2006


4 pkgs (10 rolls ea.) Buttermilk or country biscuits
1 3/4 c. sugar
4 Tbs cinnamon
1 1/2 sticks butter
1 cup sugar

1. Cut biscuits into quarters
2. Mix 1 3/4 c. sugar and cinnamon
3. Cover biscuits with cinnamon sugar mixture
4. Drop biscuits into greased Bundt pan or angle food cake pan.
5. Melt in saucepan - butter and add sugar. Bring to boiling point. Remove from heat and pour over biscuits.
6. Bake at 350F for 45 minutes.
7. Turn out onto platter or dish that is deep enough to hold sauce.




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