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Maple Pumpkin Pie Recipe

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This recipe for Maple Pumpkin Pie, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Newton
Added: Monday, September 18, 2006


1 cup cooked pumpkin (not pie filling)
1/2 cup sugar
1 tbsp. cornstarch
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. melted butter
1 1/3 cup maple syrup
1/2 cup milk
2 large eggs
1 unbaked 10 inch pie shell

Stir dry ingredients into pumpkin. Mix well. Add butter, maple syrup and milk, mix well. Add beaten eggs and stir. Pour into pie shell.
Bake in 450 oven for 15 minutes. Reduce heat to 325 oven for 40 more minutes or until knife comes out clean.




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