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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Pumpkin Pie Recipe

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This recipe for Maple Pumpkin Pie is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked pumpkin (not pie filling)
1/2 cup sugar
1 tbsp. cornstarch
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. melted butter
1 1/3 cup maple syrup
1/2 cup milk
2 large eggs
1 unbaked 10 inch pie shell
Directions:
Directions:
Stir dry ingredients into pumpkin. Mix well. Add butter, maple syrup and milk, mix well. Add beaten eggs and stir. Pour into pie shell.
Bake in 450º oven for 15 minutes. Reduce heat to 325º oven for 40 more minutes or until knife comes out clean.

 

 

 

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