"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Maple Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Pumpkin Pie, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Darlene Newton
Added: Monday, September 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked pumpkin (not pie filling)
1/2 cup sugar
1 tbsp. cornstarch
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. melted butter
1 1/3 cup maple syrup
1/2 cup milk
2 large eggs
1 unbaked 10 inch pie shell
Directions:
Directions:
Stir dry ingredients into pumpkin. Mix well. Add butter, maple syrup and milk, mix well. Add beaten eggs and stir. Pour into pie shell.
Bake in 450º oven for 15 minutes. Reduce heat to 325º oven for 40 more minutes or until knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!