"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Calvert
Added: Monday, September 18, 2006


1/2 cup chopped Pecans
1/2 cup Sugar
3 cans (10 count) Biscuits
1 stick Margarine
1 tsp. Cinnamon
1 cup Brown Sugar

Grease Bundt pan. Place pecans in bottom of pan.
Cut biscuits into quarters.
Mix sugar and cinnamon together.
Roll biscuits in cinnamon sugar mixture.
Arrange biscuits in pan.
Melt margarine and brown sugar in a small pan and then pour over sugared biscuits.
Bake at 350 degrees for 30 to 40 minutes.
Immediately turn bundt over onto a cake plate and remove pan.
Serves 8 to 10.




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