"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Calvert
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped Pecans
1/2 cup Sugar
3 cans (10 count) Biscuits
1 stick Margarine
1 tsp. Cinnamon
1 cup Brown Sugar

Directions:
Directions:
Grease Bundt pan. Place pecans in bottom of pan.
Cut biscuits into quarters.
Mix sugar and cinnamon together.
Roll biscuits in cinnamon sugar mixture.
Arrange biscuits in pan.
Melt margarine and brown sugar in a small pan and then pour over sugared biscuits.
Bake at 350 degrees for 30 to 40 minutes.
Immediately turn bundt over onto a cake plate and remove pan.
Serves 8 to 10.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!