"The belly rules the mind."--Spanish Proverb

Grilled Duck Recipe

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This recipe for Grilled Duck, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Fisher
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 duck = 6 or 7 tenders
Dale's or Allegro marinade
1 lb. Bacon
toothpicks

Directions:
Directions:
Use breast only, cut into bite-sized portions (about 6 per duck.) Marinate for 6 to 12 hours. Cut bacon slices in half and wrap duck bites. Use toothpicks to hold bacon. Put on grill until bacon is done.

Preparation Time:
Preparation Time:
12 hrs. 26 mins.
Personal Notes:
Personal Notes:
Marinate with Italian dressing for a less "gamey" taste.

 

 

 

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