"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Fisher
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked diced potatoes
1 c. bite-size diced celery
1 c. cracker crumbs
1 1/2 c. milk
2 Tbsp. flour
2 Tbsp. butter or margarine
1 tsp. salt
1/4 lb. grated cheese

Directions:
Directions:
Make a white sauce with the milk, flour, butter and salt.

Add cheese and stir over medium heat until melted. Place potatoes and celery in a greased 9 x 9 baking dish. Pour cheese sauce over potatoes.

Cover with cracker crumbs, buttered, if desired. Bake at 350 degrees for 25 minutes.

 

 

 

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