"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nandy's Mexican Breakfast Bake Recipe

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This recipe for Nandy's Mexican Breakfast Bake, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissa
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. small curd cottage cheese
8 eggs (can use egg beaters)
1 lb. jack cheese grated
2 large cans diced chilies
1 T. baking powder
1/2 c. flour
1 stick butter (Nandy uses 2 sticks)

Directions:
Directions:
Pre-heat oven to 400. Melt butter in pan in oven. Beat eggs and set aside. Mix all other ingredients - then add eggs. Add 1/2 butter to mix. Leave other half in pan. Pour ingredients over butter. Bake at 400 for 15 minutes. Reduce heat to 350 and bake for 30 minutes.

Personal Notes:
Personal Notes:
Scott and Ryan like this better than the ham and bread bake.

 

 

 

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