"The belly rules the mind."--Spanish Proverb

Marinated Pork Tenderloin Recipe

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This recipe for Marinated Pork Tenderloin, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissa
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T. oil
2 T. soy sauce
1 T. Worcestershire sauce
1 1/2 tsp. dry mustard
1/2 tsp. each salt and pepper
2 T. wine vinegar
1/2 tsp. dry parsley
1/4 tsp. garlic powder
1 T. lemon juice
1 (3-4 lb.) pork tenderloin

Directions:
Directions:
Mix all marinade incredients and marinate the roast overnight. Grill for about 20 minutes basting with marinade. Finish cooking in microware for about 10 minutes, if necessary.

I have also cooked this in the oven. Preheat 450 then turn down to 325 and cook about 30 min per pound or until 170.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was from "Cooking with Class, a Second Helping."

 

 

 

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