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Chocolate-Covered Cherry Cake Recipe

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This recipe for Chocolate-Covered Cherry Cake, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissa
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable spray for misting 13 x 9 inch baking pan
1 pkg devil's food cake mix (with or without pudding)
2 cans (21 oz.) cherry pie filling
2 eggs
1 tsp almond extract

Directions:
Directions:
Preheat oven to 350. Mix cake mix, 1 can of cherry pie filling, 2 eggs and almond extract in large mixing bowl. Blend with electric mixer on low for 1 minute. Scrape down the sides of bowl. Increase the mixer speed and mix for 2 more minutes. Batter should look thick and well blended. Pour into misted baking pan.
Bake until cake springs back,. around 30 to 35 minutes. Remove and cool.
Frost with second can of cherry pie filling.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
This is very easy and good. I have used lite pie filling to cut down on the sugar.This will keep 5 days unrefrigerated or 1 week in the fridge. You can also frost w/choc frosting instead of 2nd can of cherries

 

 

 

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