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Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
2 cans green chilies (drained)
1/2 c chopped sweet red pepper
1 c shredded Monterrey Jack Cheese
1 T chopped jalapeno (from a jar or can, not fresh)
1 c mayonnaise
1/2 c grated Parnesan cheese
2 T sliced ripe olives
Directions:
Directions:
In a bowl, combine corn, red pepper, jack sheese and jalapeno. Stir in mayo and Parmesan cheese. Put in ungreased 2 qt baking dish. Cover and bake at 350º for 30 minutes. Sprinkle with ripe olives. Serve warm with chips.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was from Luke's aunt Pegge and was served at their couple's shower and also their rehearsal dinner.

 

 

 

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