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Spicy Monteray Rice Recipe

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This recipe for Spicy Monteray Rice is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water,
1 cup uncooked long grain rice,
1 tbsp. Wylers or Steers chicken flavored bouillion cubes,
1 - 16 oz. container sour cream at room temp.,
1 1/2 cups shredded colby cheese,
1 cup shredded monteray jack cheese,
1 can green chilis(4 oz),
1/2 cup chopped red bell pepper,
1/8 tsp. pepper.
Directions:
Directions:
Preheat oven to 350º. In medium saucepan, combine water, rice and bouillion. Bring to a boil. Reduce heat, cover and simmer 15 min. or until rice is tender. In large bowl, combine all ingredients except 1/2 cup colby cheese. Mix well. Turn into buttered 1 1/2 qt. baking dish. Bake 20 - 25 min. Top with remaining colby cheese and bake 3 min. longer until cheese melts. Let stand 5 min.

 

 

 

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