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Spicy Monteray Rice Recipe

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This recipe for Spicy Monteray Rice, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water,
1 cup uncooked long grain rice,
1 tbsp. Wylers or Steers chicken flavored bouillion cubes,
1 - 16 oz. container sour cream at room temp.,
1 1/2 cups shredded colby cheese,
1 cup shredded monteray jack cheese,
1 can green chilis(4 oz),
1/2 cup chopped red bell pepper,
1/8 tsp. pepper.

Directions:
Directions:
Preheat oven to 350. In medium saucepan, combine water, rice and bouillion. Bring to a boil. Reduce heat, cover and simmer 15 min. or until rice is tender. In large bowl, combine all ingredients except 1/2 cup colby cheese. Mix well. Turn into buttered 1 1/2 qt. baking dish. Bake 20 - 25 min. Top with remaining colby cheese and bake 3 min. longer until cheese melts. Let stand 5 min.

 

 

 

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