"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can tomato soup, 1 can celery soup, 1 can mushroon soup, 1 pkg. onion soup mix, 4-5 lbs. beef.
Empty all cans of soup in bottom of roasting pan. Rinse each can with a half can of water. Stir well. Add onion soup mix. Add meat. Cover. Bake 4 hrs at 350º. Stir occasionally. Serve with rice or potatoes.
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