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Company Meat Recipe

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This recipe for Company Meat, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup,
1 can celery soup,
1 can mushroon soup,
1 pkg. onion soup mix,
4-5 lbs. beef.

Directions:
Directions:
Empty all cans of soup in bottom of roasting pan. Rinse each can with a half can of water. Stir well. Add onion soup mix. Add meat. Cover. Bake 4 hrs at 350. Stir occasionally. Serve with rice or potatoes.

 

 

 

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