"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dry rice,
1 can chicken broth,
1 can cream of celery soup,
1 can cream of mushroom soup,
1 can cream of chicken soup,
10 chicken breasts,
1/2 chopped onion,
1 cup chopped bell pepper,
1 clove garlic,
1/2 cup shredded carrot,
1/2 cup chopped celery.

Directions:
Directions:
Pour rice in bottom of pan. place chopped vegetables on top and stir. Add chicken broth. Place chicken breasts on top of rice mixture. Combine soups and pour over top of chicken. Cover with aluminum foil and bake for 45 min. Remove aluminum foil and bake 15 min. more. 400.

Number Of Servings:
Number Of Servings:
10

 

 

 

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