"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sauerbraten Recipe

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This recipe for Sauerbraten, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 to 5 lbs. eye of beef,
5 cups water,
2 cups vinegar,
3 onions(cut into small pieces),
3 carrots(cut into small pieces),
1 tbsp. salt,
1 1/2 tbsp pickling spices,
1 1/2 cup sugar,
celery,
1 large can tomatoes.

Directions:
Directions:
Add meat to above mixture and let soak overnight. Cook all together until meat is done. Remove meat, strain juice and discard the rest. Bring juice to a boil, thicken with flour as for gravy. Add Kitchen Bouquet to darken. Slice meat when cool and return to gravy. Serve with buttered noodles.

 

 

 

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