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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauerbraten Recipe

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This recipe for Sauerbraten is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 to 5 lbs. eye of beef,
5 cups water,
2 cups vinegar,
3 onions(cut into small pieces),
3 carrots(cut into small pieces),
1 tbsp. salt,
1 1/2 tbsp pickling spices,
1 1/2 cup sugar,
celery,
1 large can tomatoes.
Directions:
Directions:
Add meat to above mixture and let soak overnight. Cook all together until meat is done. Remove meat, strain juice and discard the rest. Bring juice to a boil, thicken with flour as for gravy. Add Kitchen Bouquet to darken. Slice meat when cool and return to gravy. Serve with buttered noodles.

 

 

 

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