"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large green peppers,
1/2 cup Italian salad dressing,
1/2 cup chopped onion,
1 1/2 lbs. ground beef,
1 cup cooked rice,
1/2 cup dry bread crumbs,
1/4 cup grated parmesan cheese,
2 tbsp. chopped parsley,
2 eggs(well beaten),
1 - 8 oz. can tomato sauce,
1 cup water.

Directions:
Directions:
Preheat oven to 350. Wash peppers, remove stems and seeds; parboil in salted water. Drain. In large skillet, heat half of the Italian dressing and saute onion until well transparent. Add meat and brown well. Stir in rice and allow mixture to cool slightly. Stir bread crumbs, cheese, parsley and eggs into meat mixture. Stuff peppers with mixture and place in greased baking dish. In small bowl, combine remaining Italian dressing with tomato sauce and water. Pour over peppers. Bake 20 min. or until peppers are tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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