"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c. mayonnaise 1 c. sour cream 1 garlic clove, minced 1 tbsp. dill weed 1 tbsp. shallot, minced 1 tbsp. minced fresh parsley leaves 1 tbsp. beau monde (seasoning salt), optional 2 round bread loaves (preferably a dill/onion bread)
Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
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