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Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Walters Fisher
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 can garbanzo beans
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1/2 cup oil
1/2 cup cider vinegar
3/4 cup sugar
salt and pepper to taste

Directions:
Directions:
Drain beans and mix with onion, celery, and bell pepper. Mix oil, vinegar, sugar, salt and pepper. Pour over beans. Cover and refrigerate. Best if made at least one day before serving.

 

 

 

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