"The belly rules the mind."--Spanish Proverb

Sandra’s Apricot Jam Recipe

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This recipe for Sandra’s Apricot Jam, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c ground apricots, unpeeled
2 small cans crushed pineapple
¼ c lemon juice
1 orange
1 pkg MCP pectin
6 c sugar

Directions:
Directions:
Juice orange into large, heavy pot. Add apricots, pineapple and lemon juice. Stir in pectin and bring mixture to a rolling boil. Add sugar and again bring to a rolling boil. Cook 4 minutes, stirring constantly. Remove from heat and stir and skim occasionally for 5 minutes, before pouring jam into prepared jars. Seal.

 

 

 

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