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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sandra’s Apricot Jam Recipe

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This recipe for Sandra’s Apricot Jam is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c ground apricots, unpeeled
2 small cans crushed pineapple
¼ c lemon juice
1 orange
1 pkg MCP pectin
6 c sugar
Directions:
Directions:
Juice orange into large, heavy pot. Add apricots, pineapple and lemon juice. Stir in pectin and bring mixture to a rolling boil. Add sugar and again bring to a rolling boil. Cook 4 minutes, stirring constantly. Remove from heat and stir and skim occasionally for 5 minutes, before pouring jam into prepared jars. Seal.

 

 

 

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