"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Fisher
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
2 Tbsp flour
1 cup Karo syrup
1 tsp vanilla
1 cup chopped nuts
pie crust, unbaked

Directions:
Directions:
Mix all ingredients together by hand. Pour into crust. Bake at 375 for 10 minutes. Reduce temp to 325 and cook until pie doesn't shake much in the center.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!