"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chocolate Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Cheesecake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
2 Tbsp sugar
c butter
Water to form dough ball


Filling:
1 lb cream cheese
1 c sugar
2 c sour cream
9 oz melted white chocolate
4 egg whites
Pinch cream of tartar
1 tsp powdered sugar
1 tsp vanilla

Directions:
Directions:
Mix flour, sugar and butter until crumbly. Add enough water for dough to form a ball. Press into the bottom of a large spring form pan and bake at 325 for 5 minutes. Whip cream cheese until smooth and slowly add sugar, beating until smooth. Add sour cream and beat again. Add chocolate and beat again. Add vanilla and gently fold in egg whites. Pour mixture over crust and return to oven for 45 minutes. Turn off oven and open door partway. Leave cheesecake in oven for about 1 more hours. Then refrigerate for at least 24 hours. Wonderful topped with raspberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!