"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Hart
Added: Sunday, September 17, 2006


9 pie shell, baked
1 c sugar
Pinch salt
2 Tbsp cornstarch
2/3 c water
1 Tbsp butter
2 c blueberries
1 Tbsp lemon juice
tsp cinnamon
3 oz cream cheese
c powdered sugar
tsp vanilla
1 c whipping cream, whipped

In a medium saucepan, mix sugar, salt and cornstarch together. Add water and 1 c blueberries. Cook over medium heat, stirring and mashing berries until mixture thickens and becomes clear. Remove from heat and add cinnamon and lemon juice. Carefully fold in remaining berries and cool. Beat together the cream cheese, powdered sugar and vanilla until smooth. Carefully fold whipped cream into cheese mixture and spread into pie shell. Top with berry mixture and chill thoroughly.




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