"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocoroons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocoroons, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
˝ c butter
1/3 c sugar
1/3 c brown sugar, packed
1 egg
1 tsp vanilla
˝ tsp salt
˝ tsp baking soda
1 c flour
1 c chocolate chips
˝ c flaked coconut

Directions:
Directions:
Mix and spread in greased 9x13” pan. Bake at 375° for 15 - 20 minutes or until golden brown.

Personal Notes:
Personal Notes:
I got this recipe from Andrea when she was in high school. She claims she doesn’t remember the recipe, so I guess it’s mine now.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!