"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocoroons Recipe

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This recipe for Chocoroons, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
˝ c butter
1/3 c sugar
1/3 c brown sugar, packed
1 egg
1 tsp vanilla
˝ tsp salt
˝ tsp baking soda
1 c flour
1 c chocolate chips
˝ c flaked coconut

Directions:
Directions:
Mix and spread in greased 9x13” pan. Bake at 375° for 15 - 20 minutes or until golden brown.

Personal Notes:
Personal Notes:
I got this recipe from Andrea when she was in high school. She claims she doesn’t remember the recipe, so I guess it’s mine now.

 

 

 

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