"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

German Cream Cheese Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Cream Cheese Brownies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006
Category:
Category:
Ingredients:  
Ingredients:  
4 oz German chocolate
5 Tbsp butter
3 oz cream cheese
1 c sugar
3 eggs
½ c + 1 Tbsp flour
1½ tsp vanilla
½ tsp baking powder
¼ tsp salt
½ c chopped nuts
¼ c almond extract
Directions:
Directions:
Melt chocolate and 3 Tbsp butter over low heat, stirring constantly. Cool. Cream remaining butter with the cream cheese until softened. Gradually add ¼ c sugar, creaming until light and fluffy. Stir in 1 egg, 1 Tbsp flour and ½ tsp vanilla until blended. Beat remaining eggs until fluffy and light. Gradually add remaining sugar, beating until thickened. Fold in baking powder, salt and remaining flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and vanilla. Set aside 1 c batter. Spread remaining batter in a greased 9” square pan. Pour cheese mixture over top. Dollop remaining batter over cheese mixture and marble. Bake at 350° for 35 - 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!