German Cream Cheese Brownies Recipe

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This recipe for German Cream Cheese Brownies, by Emily Hart, is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Emily Hart Added: Sunday, September 17, 2006

Category:	Category: DESSERTS!!!

Ingredients:	Ingredients: 4 oz German chocolate 5 Tbsp butter 3 oz cream cheese 1 c sugar 3 eggs ½ c + 1 Tbsp flour 1½ tsp vanilla ½ tsp baking powder ¼ tsp salt ½ c chopped nuts ¼ c almond extract

Directions:	Directions: Melt chocolate and 3 Tbsp butter over low heat, stirring constantly. Cool. Cream remaining butter with the cream cheese until softened. Gradually add ¼ c sugar, creaming until light and fluffy. Stir in 1 egg, 1 Tbsp flour and ½ tsp vanilla until blended. Beat remaining eggs until fluffy and light. Gradually add remaining sugar, beating until thickened. Fold in baking powder, salt and remaining flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and vanilla. Set aside 1 c batter. Spread remaining batter in a greased 9” square pan. Pour cheese mixture over top. Dollop remaining batter over cheese mixture and marble. Bake at 350° for 35 - 40 minutes.

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German Cream Cheese Brownies Recipe

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