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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pam's French Silk Hot Chocolate Recipe

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This recipe for Pam's French Silk Hot Chocolate is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ oz unsweetened baking chocolate
½ c water
1 c sugar
Dash of salt
½ pt whipping cream
Directions:
Directions:
Melt the chocolate in the water and stir until it is thick and creamy. Add sugar and salt and cook for 4 minutes while stirring (don't boil this). COOL the mixture. Then whip cream until it is quite stiff. Fold in with chocolate mixture. Place in a container and refrigerate. To prepare, pour a mug of warm milk and add two or three heaping tablespoons to make a foamy, rich chocolate drink.
Number Of Servings:
Number Of Servings:
4-6 cups
Personal Notes:
Personal Notes:
Pam makes this for Holiday gifts. This must be refrigerated but it is soooo good and makes a creamy cup of hot chocolate. It is good enough to eat by the spoonful.

 

 

 

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