"The belly rules the mind."--Spanish Proverb

Pam's French Silk Hot Chocolate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pam's French Silk Hot Chocolate, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oz unsweetened baking chocolate
c water
1 c sugar
Dash of salt
pt whipping cream

Directions:
Directions:
Melt the chocolate in the water and stir until it is thick and creamy. Add sugar and salt and cook for 4 minutes while stirring (don't boil this). COOL the mixture. Then whip cream until it is quite stiff. Fold in with chocolate mixture. Place in a container and refrigerate. To prepare, pour a mug of warm milk and add two or three heaping tablespoons to make a foamy, rich chocolate drink.

Number Of Servings:
Number Of Servings:
4-6 cups
Personal Notes:
Personal Notes:
Pam makes this for Holiday gifts. This must be refrigerated but it is soooo good and makes a creamy cup of hot chocolate. It is good enough to eat by the spoonful.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!