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3 Egg Pound Cake Recipe

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This recipe for 3 Egg Pound Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c shortening
1¼ c sugar
2/3 c milk
1 tsp lemon extract
2 c sifted flour
1 tsp salt
½ tsp baking powder
3 eggs
Directions:
Directions:
Cream shortening and sugar until light and fluffy. Add milk and extract an blend. Sift in dry ingredients and beat until smooth. Add eggs, one at a time and beat well after each addition. Pour into well greased loaf pan and bake at 300° 1 hour and 25-30 minutes, or until done.

 

 

 

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