"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

3 Egg Pound Cake Recipe

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This recipe for 3 Egg Pound Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c shortening
1 c sugar
2/3 c milk
1 tsp lemon extract
2 c sifted flour
1 tsp salt
tsp baking powder
3 eggs

Directions:
Directions:
Cream shortening and sugar until light and fluffy. Add milk and extract an blend. Sift in dry ingredients and beat until smooth. Add eggs, one at a time and beat well after each addition. Pour into well greased loaf pan and bake at 300 1 hour and 25-30 minutes, or until done.

 

 

 

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