"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Beets, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Select small young beets
2 C. sugar
2 C. water
2 C. strong vinegar
1 tsp. cloves
1 tsp. allspice
1 Tbsp. cinnamon

Directions:
Directions:
Cook beets until tender, dip into cold water and peel off skins. Do not cut the stems too short when preparing to cook, or they will bleed and lose their color.
Make a syrup with the sugar, water, vinegar, cloves, allspice, and cinnamon. After these ingredients are mixed together and hot, add the beets and boil 10 minutes. Pack into sterilized jarrs and seal at once. It is recommended that the jars be placed in a boiling water bath for 10 minutes.

Personal Notes:
Personal Notes:
I got this recipe from my mother-in-law, Victoria Johns many years ago. This is an excellent recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!