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"The belly rules the mind."--Spanish Proverb

Pickled Beets Recipe

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This recipe for Pickled Beets is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Select small young beets
2 C. sugar
2 C. water
2 C. strong vinegar
1 tsp. cloves
1 tsp. allspice
1 Tbsp. cinnamon
Directions:
Directions:
Cook beets until tender, dip into cold water and peel off skins. Do not cut the stems too short when preparing to cook, or they will bleed and lose their color.
Make a syrup with the sugar, water, vinegar, cloves, allspice, and cinnamon. After these ingredients are mixed together and hot, add the beets and boil 10 minutes. Pack into sterilized jarrs and seal at once. It is recommended that the jars be placed in a boiling water bath for 10 minutes.
Personal Notes:
Personal Notes:
I got this recipe from my mother-in-law, Victoria Johns many years ago. This is an excellent recipe.

 

 

 

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