"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Susan Turek’s Chocolate Cream Cheese Cupcakes or Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Susan Turek’s Chocolate Cream Cheese Cupcakes or Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, September 17, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 oz cream cheese
1/3 c sugar
1 egg
Pinch salt
6 oz semi sweet chocolate chips


Cake:
3 c flour
2 c sugar
4 Tbsp cocoa
2 tsp soda
1 tsp salt
2 c water
2 Tbsp cider vinegar
2 tsp vanilla
¾ c oil
Directions:
Directions:
Mix first five ingredients in a bowl and add the liquid ingredients. Beat for 2 minutes on medium. If you are doing cupcakes, fill them ½ full with batter and drop about ½ Tbsp filling in each. For a cake, pour into a greased and floured pan and drop spoonfuls of the filling all over the cake. Bake for 45 to 60 minutes at 350°. The cupcakes need to bake less. Just watch until they are springy to the touch on top (I think it is about 30 minutes, but I can’t recall for sure).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!