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Susan Turek’s Chocolate Cream Cheese Cupcakes or Cake Recipe

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This recipe for Susan Turek’s Chocolate Cream Cheese Cupcakes or Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 oz cream cheese
1/3 c sugar
1 egg
Pinch salt
6 oz semi sweet chocolate chips


Cake:
3 c flour
2 c sugar
4 Tbsp cocoa
2 tsp soda
1 tsp salt
2 c water
2 Tbsp cider vinegar
2 tsp vanilla
¾ c oil
Directions:
Directions:
Mix first five ingredients in a bowl and add the liquid ingredients. Beat for 2 minutes on medium. If you are doing cupcakes, fill them ½ full with batter and drop about ½ Tbsp filling in each. For a cake, pour into a greased and floured pan and drop spoonfuls of the filling all over the cake. Bake for 45 to 60 minutes at 350°. The cupcakes need to bake less. Just watch until they are springy to the touch on top (I think it is about 30 minutes, but I can’t recall for sure).

 

 

 

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