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Susan Turek’s Chocolate Cream Cheese Cupcakes or Cake Recipe

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This recipe for Susan Turek’s Chocolate Cream Cheese Cupcakes or Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, September 17, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 oz cream cheese
1/3 c sugar
1 egg
Pinch salt
6 oz semi sweet chocolate chips


Cake:
3 c flour
2 c sugar
4 Tbsp cocoa
2 tsp soda
1 tsp salt
2 c water
2 Tbsp cider vinegar
2 tsp vanilla
¾ c oil
Directions:
Directions:
Mix first five ingredients in a bowl and add the liquid ingredients. Beat for 2 minutes on medium. If you are doing cupcakes, fill them ½ full with batter and drop about ½ Tbsp filling in each. For a cake, pour into a greased and floured pan and drop spoonfuls of the filling all over the cake. Bake for 45 to 60 minutes at 350°. The cupcakes need to bake less. Just watch until they are springy to the touch on top (I think it is about 30 minutes, but I can’t recall for sure).

 

 

 

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