This recipe for Troy’s Stromboli, by Lisa Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf frozen bread dough, thawed according to directions on package 8-12 oz part-skim mozzarella cheese 3½ oz pepperoni pieces 3½ oz Canadian bacon pieces ½ c sweet peppers
On a floured surface, roll bread dough into a long rectangle. Sprinkle cheese, meats and peppers onto dough. Pinch ends together tightly and place on a cookie sheet. Bake in 350° oven for 20-30 minutes or until cheese is melted and dough is golden brown.
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