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Mediterranean Baked Halibut Recipe

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This recipe for Mediterranean Baked Halibut, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh halibut in steaks or fillets
1 tomato, diced
1 small can sliced black olives
lb feta cheese
1 lemon

Directions:
Directions:
Arrange halibut in buttered baking dish. Cut lemon in half and squirt the juice over the fish. Sprinkle tomato, olives and crumbled cheese over the top of the fish. Cover dish with foil and bake for 15 minutes at 350. Remove foil and allow to bake 5-10 minutes more so fish is flaky and cheese is melted and bubbly.

 

 

 

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