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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Rice Recipe

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This recipe for Mexican Rice is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. rice
1 can tomato sauce and water to make 2 cups
Oil to brown rice
1 onion
garlic salt
2 chicken boullion cubes
Directions:
Directions:
Brown rice in oil until golden brown. Stir ocassionally while browning. Drain off excess oil. Mix together 1 can tomato sauce and water to make 2 cups, add 1 onion, quartered, a dash of garlic salt, 2 chicken boullion cubes and rice. Bring to a rolling boil. Cover and simmer app. 20 minutes.
Personal Notes:
Personal Notes:
I got this recipe from my friend at work, Mary Cagigal. This is a really good recipe.

 

 

 

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