"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Babs' Meat Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Babs' Meat Loaf, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Pingree
Added: Sunday, September 17, 2006


2 lbs ground beef
1 c cubed Swiss cheese
2 eggs, beaten
c chopped onion
c chopped green pepper
2 tsp salt
tsp pepper
tsp paprika
1 tsp celery salt
1 c dry bread crumbs
3 c milk

Combine all ingredients in large bowl and knead together to blend well. Pat into loaf pan and bake at 350 for 1 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!