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Apple Berry Brunch Bake Recipe

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This recipe for Apple Berry Brunch Bake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Topping
1 C. oats ( quick or old-fashioned) uncooked
1/2 C. firmly packed brown sugar
1/3 C. (5T. plus 1 t.) margarine or butter, melted
2 T. all-purpose flour

Filling
4 C. thinly sliced peeled apples (about 4 medium)
2 C. fresh or frozen blueberries or sliced strawberies
1/4 c. brown sugar
1/4 C. frozen orange juice concentrate, thawed
2 T. all-purpose flour
1 t. cinnamon

Directions:
Directions:
Heat oven to 350 . Mix topping ingredients; set aside. Combine filling ingredients in large bowl; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish. Sprinkle topping evenly over fruit. Bake 30-35 minutes or until apples are tender. Serve warm with yogurt, if desired

Number Of Servings:
Number Of Servings:
Makes 9 servings
Personal Notes:
Personal Notes:
I got this recipe from my friend at work, Meg Koerner. Meg brought this dish to a brunch we had at work, and it was delicious.

 

 

 

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