"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pork Chop Delight, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cynthia Proudfit Added: Sunday, September 17, 2006
4 pork chops (can be boneless) 4 wagon wheels of onion 1 c uncooked rice 4 beef boullion cubes 3 c water
Melt a couple of tablespoons of butter in an electric frying pan. Dip pork chops in flour and brown pork chops on both sides. When done, place onion on each pork chop. Add rice around the sides and beef cubes and water. Cook covered over medium heat for 1 hour.
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