"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pork Chop Delight Recipe

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This recipe for Pork Chop Delight, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops (can be boneless)
4 wagon wheels of onion
1 c uncooked rice
4 beef boullion cubes
3 c water

Directions:
Directions:
Melt a couple of tablespoons of butter in an electric frying pan. Dip pork chops in flour and brown pork chops on both sides. When done, place onion on each pork chop. Add rice around the sides and beef cubes and water. Cook covered over medium heat for 1 hour.

 

 

 

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