"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sinful Fluffy Biscuits, by Joanne Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 3/4 cup sugar 16 oz sour cream 4 cups bisquick 1 tsp baking soda 1 cup butter for top and bottom
Mix all ingredients except butter. Melt one cube of butter in 9x13 pan and then drop biscuits close together on top of butter. Then melt 2nd cube of butter and pour over the top of the biscuits. Bake at 475º for 15 min.
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