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"Hunger is the best sauce in the world."--Cervantes

Coconut Custard Mochi Recipe

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This recipe for Coconut Custard Mochi is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft margarine
4 eggs
3 cups sugar
4 cups mochiko rice flour
3 tsp. baking powder
2 cups milk
2 tsp vanilla
1 12oz. can coconut milk
Directions:
Directions:
Cream all ingredients together, taking out any lumps. Pour into greased 9X13 and bake at 350 for 1 hour. Let cool completely before eating.

 

 

 

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