"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

The Working Man's Fillet Recipe

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This recipe for The Working Man's Fillet, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mason
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-ounce) beef fillet
1 large mushroom, marinated in your favorite marinade
Steak seasoning (recommended: KC Steak Seasoning)
8 ounces horseradish cheese, shredded
1 tablespoon prepared horseradish
1/2 cup heavy cream
1/2 cup beer (recommended: O'Doul's)
1/4 cup minced green onions
1/4 cup finely diced carrots
1/4 cup peanuts, chopped

Directions:
Directions:
Preheat a grill to medium-high heat.
Season both fillet and mushroom with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness. Transfer to a serving plate.

While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat. Stir until creamy and heated through. Pour sauce over fillet on plate. Sprinkle chopped peanuts and remaining green onions and carrots over top. Serve with the grilled mushroom.


This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other Recipes from this Episode
Big Bob Gibson's Alabama White BBQ Sauce
BBQ Spaghetti
Kansas City Classic Sauce


Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
Bobby Flay (BBQ with Bobby Flay)

 

 

 

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