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Jalapeno Soup Recipe

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This recipe for Jalapeno Soup, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Haves
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chicken broth
2 cups chopped celery
2 cups chopped onion
1 teaspoon garlic salt
2 pounds cubed Cheddar cheese
1 cup diced jalapeno chile pepper

Directions:
Directions:
Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes. Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot. Stir in jalapenos and heat through. Serve.

 

 

 

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