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Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mostaccioli
1 lb ground beef; browned and drained
52 oz spaghetti sauce
4 c shredded mozzarella
Chopped parsley

Directions:
Directions:
Preheat oven. Prepare noodles. Combine noodles, meat sauce and 2 c cheese; mix well. Turn into greased 9"x13" pan; cover with foil. Bake 45 minutes or until hot and bubbly. Uncover, top with remaining cheese and parsley. Bake 10 minutes longer.

Personal Notes:
Personal Notes:
Mom thought this was fabulous.

 

 

 

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