This recipe for Baked Mostaccioli, by Andrea Cooper, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb mostaccioli 1 lb ground beef; browned and drained 52 oz spaghetti sauce 4 c shredded mozzarella Chopped parsley
Preheat oven. Prepare noodles. Combine noodles, meat sauce and 2 c cheese; mix well. Turn into greased 9"x13" pan; cover with foil. Bake 45 minutes or until hot and bubbly. Uncover, top with remaining cheese and parsley. Bake 10 minutes longer.
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