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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage and Rice Stuffing Recipe

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This recipe for Sausage and Rice Stuffing is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork sausage
2 c cooked rice (brown or white)
½ c chopped carrots
¼ c chopped celery
½ c chopped onion
½ c chopped pecans
Directions:
Directions:
Brown meat in a large fry pan. Drain off grease and add remaining ingredients. Toss together and stuff in bird. This is good for turkey or chicken.

 

 

 

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