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Sauerkraut Recipe

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This recipe for Sauerkraut, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage, grated finely
1 tsp sea salt
1 tsp caraway seed

Directions:
Directions:
Mix thoroughly and put in a small crock. Mash until liquid rises above the cabbage. Cover loosely with plastic wrap and set a jar of water on top of saran. Set crock in a warm spot (75) for 6 - 10 days. If mold appears, remove it immediately. Serve warm with pork or sausage.

 

 

 

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