"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c vermicelli noodles
2 tbsp shortening
2 beef boullion cubes
2 c boiling water
1 c uncooked rice
c butter

Directions:
Directions:
Brown vermicelli in shortening. Add boullion to water and pour over browned noodles. Add rice and butter and cover and simmer for 45 minutes.

Personal Notes:
Personal Notes:
This recipe arrived in the family with the Teriyaki Chicken recipe Andrea submitted. The combo of the two recipes is wonderful.

 

 

 

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