"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fettuccini Recipe

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This recipe for Fettuccini, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c butter, softened
2 c parmesan cheese
1 pint heavy cream
Cooked and drained egg noodles

Directions:
Directions:
Blend butter, cream and cheese and heat over low heat until hot, but do not bring to full boil. Pour cooked noodles into sauce and serve.

 

 

 

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