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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fettuccini Recipe

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This recipe for Fettuccini is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter, softened
2 c parmesan cheese
1 pint heavy cream
Cooked and drained egg noodles
Directions:
Directions:
Blend butter, cream and cheese and heat over low heat until hot, but do not bring to full boil. Pour cooked noodles into sauce and serve.

 

 

 

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