Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Cauliflower au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Cauliflower au Gratin is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut into florets
4 Tbsp butter, divided
¼ c onion, finely chopped
½ tsp salt
Dash pepper
2 Tbsp flour
Milk
¼ c dry bread crumbs
2 Tbsp grated parmesan cheese
Directions:
Directions:
Sauté onion in 2 Tbsp butter. Remove from heat and stir in salt, pepper and flour. Gradually stir in milk (recipe doesn’t specify how much, so I guess you just simmer and add milk to get consistency you like) and bring to a boil. Place cooked cauliflower in 1 ½ qt casserole and pour white sauce over all. Melt remaining butter and add bread crumbs and cheese. Mix and sprinkle over cauliflower. Bake, uncovered, at 350° for 20 - 25 minutes, or until top is golden.
Personal Notes:
Personal Notes:
This recipe is an oldy but goody. The other thing we had with regularity at this time was brussel sprouts..........

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!