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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast
¼ tsp ginger
1 tsp sugar
2½ c warm water

Combine in small bowl to dissolve and activate yeast.


In large bowl, mix:

1 pkg yellow cake mix
2 eggs
¼ c butter

Add active yeast mixture, stirring until smooth.


Knead in:

6 c flour (or enough to make a soft dough)
Directions:
Directions:
Raise dough twice and divide in half. Roll out each portion into a ½” thick rectangle. Spread rectangles with melted butter and sprinkle with cinnamon sugar*. Press in chopped nuts and raisins as desired. Roll dough tightly, along long edge, and seal seam. Slice dough into 1½” thick rolls and place them on greased pans. Raise until doubled. Bake at 350° for 15 minutes, or until golden brown. Glaze with Caramel Sweet Roll Frosting.
Personal Notes:
Personal Notes:
*Cinnamon sugar is also good with a little added nutmeg and/or ginger.

The cake mix and ginger make these a little different. When Mom was Stake Relief Society President, she was always looking for different breakfast recipes to serve at her monthly meetings. She loved this one.

 

 

 

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