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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs dry yeast
tsp ginger
1 tsp sugar
2 c warm water

Combine in small bowl to dissolve and activate yeast.


In large bowl, mix:

1 pkg yellow cake mix
2 eggs
c butter

Add active yeast mixture, stirring until smooth.


Knead in:

6 c flour (or enough to make a soft dough)

Directions:
Directions:
Raise dough twice and divide in half. Roll out each portion into a thick rectangle. Spread rectangles with melted butter and sprinkle with cinnamon sugar*. Press in chopped nuts and raisins as desired. Roll dough tightly, along long edge, and seal seam. Slice dough into 1 thick rolls and place them on greased pans. Raise until doubled. Bake at 350 for 15 minutes, or until golden brown. Glaze with Caramel Sweet Roll Frosting.

Personal Notes:
Personal Notes:
*Cinnamon sugar is also good with a little added nutmeg and/or ginger.

The cake mix and ginger make these a little different. When Mom was Stake Relief Society President, she was always looking for different breakfast recipes to serve at her monthly meetings. She loved this one.

 

 

 

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