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My Favorite Roll Dough Recipe

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This recipe for My Favorite Roll Dough, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1 c warm water
1 c unseasoned mashed potatoes, lukewarm
2/3 c sugar
2/3 c shortening
2 eggs
1 tsp salt
6 - 7 c flour

Directions:
Directions:
Dissolve yeast in warm water in large bowl. Add potatoes, sugar, shortening, eggs and salt. Mix well and add flour, stirring after every 2 c are added. Knead dough well, then cover and let raise until doubled. Dough can be refrigerated for up to 5 days at this point, or rolls can be panned and raised one more time. Then bake rolls on greased pans for 12 - 15 minutes at 375. This dough is by far the best dough Ive ever made. I use it to make dinner rolls, breadsticks, fry bread, orange rolls, cinnamon rolls, sticky rolls, etc. Often I double the recipe, and because this is a refrigerator dough, I use the dough all week long for a variety of purposes.

 

 

 

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