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Lucille Tileman’s Banana Bread Recipe

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This recipe for Lucille Tileman’s Banana Bread is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c shortening
1 c banana mash
1 c sugar
1½ Tbsp sour milk*
1 tsp lemon juice
2 eggs
½ tsp baking soda
2 c flour
1½ tsp baking powder
¼ tsp salt
Directions:
Directions:
Cream shortening and sugar. Add remaining ingredients and mix well. Pour batter in a greased and floured loaf pan and bake at 350° for 1 hour, or until bread passes knife test (knife comes out clean when inserted in center of bread).
Personal Notes:
Personal Notes:
*Sour milk can be made by adding ¼ - ½ tsp vinegar or lemon juice to 1 Tbsp milk.

 

 

 

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