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Lucille Tileman’s Banana Bread Recipe

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This recipe for Lucille Tileman’s Banana Bread, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
½ c shortening
1 c banana mash
1 c sugar
1½ Tbsp sour milk*
1 tsp lemon juice
2 eggs
½ tsp baking soda
2 c flour
1½ tsp baking powder
¼ tsp salt

Directions:
Directions:
Cream shortening and sugar. Add remaining ingredients and mix well. Pour batter in a greased and floured loaf pan and bake at 350° for 1 hour, or until bread passes knife test (knife comes out clean when inserted in center of bread).

Personal Notes:
Personal Notes:
*Sour milk can be made by adding ¼ - ½ tsp vinegar or lemon juice to 1 Tbsp milk.

 

 

 

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