"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Babs’ Dilly Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Babs’ Dilly Bread, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
¾ c very warm water
½ tsp sugar
1 pkg yeast
1¼ c cottage cheese at room temperature to lukewarm
1 tsp salt
2 eggs
3 Tbsp butter, softened
1½ Tbsp dill weed
¼ tsp baking soda
1 tsp dried onion flakes
4½ c flour, or more

Directions:
Directions:
In a large bowl, dissolve yeast in sugar and water until bubbly. Add all else, except flour and mix well.
Add 4 c flour and mix dough. Knead in enough more flour to make moderately stiff dough. Cover and let raise one hour or until double in bulk. Punch down dough and place in a well-greased round casserole. Butter the top of the loaf and let raise 40 minutes. Bake loaf at 350° for 30-40 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!